THE BASIC PRINCIPLES OF CHOCOLATE KUNAFA BAR

Make the filling. Chop up the shredded phyllo dough and spot it in a very pan Using the melted butter in excess of medium warmth. Stir until the shredded phyllo is golden and crispy.Dubai chocolate bars are inspired by knafeh, a Middle Japanese dessert designed with kataifi spun pastry dough, sweet attar syrup and layers of pistachio and product.